WHY IT RATES: The Hyatt Regency Kuala Lumpur hotel will have 450 rooms available to leisure and business travelers alike. – Mackenzie Cullen, Editorial Associate
Hyatt Hotels Corporation announced today that a Hyatt affiliate has entered into a management agreement with KL MIDTOWN Sdn. Bhd., a joint venture company by Hap Seng Consolidated Berhad (Hap Seng) and TTDI KL Metropolis Sdn. Bhd., to develop a new 450-room Hyatt Regency branded hotel in Kuala Lumpur. Set to be completed in 2024, the new hotel will mark the return of the Hyatt Regency brand to Kuala Lumpur.
For leisure and business travelers visiting the Malaysian capital, Hyatt Regency Kuala Lumpur will deliver energizing experiences and a stress-free environment that embodies the Hyatt Regency brand ethos. Guests will enjoy seamless, intuitive service alongside refreshing food and beverage concepts and flexible spaces suited for work, collaboration or relaxation.
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“We are excited to be working with KL MIDTOWN Sdn. Bhd. on the development of Hyatt Regency Kuala Lumpur and to be bringing the Hyatt Regency brand back to the energetic capital city of Malaysia,” said David Udell, group president, Asia Pacific, Hyatt. “This will be our second collaboration with Hap Seng in Malaysia after we recently announced our plans for the Hyatt Centric Kota Kinabalu. We are grateful for Hap Seng’s continued trust and are delighted to be part of these very exciting milestones and new experiences in Malaysia.”
Hyatt Regency Kuala Lumpur will be a state-of-the-art property designed by internationally renowned architect Kengo Kuma. When completed, the hotel will offer four food and beverage concepts including two bars, a market café, and a Japanese restaurant. It will also feature an outdoor swimming pool, a fully equipped fitness center, and Regency Club – an exclusive lounge offering a relaxed environment to work, meet and socialize for club level guests. For meetings and events, the hotel will also include 21,528 square feet (2,000 square meters) of flexible space, including a 10,764 square foot (1,000 square meter) ballroom, making it the ideal setting for any occasion.
The hotel will be situated just north of the Malaysia International Trade and Exhibition Centre (MITEC), the third largest MICE venue in Southeast Asia and the largest trade and exhibition center in Malaysia. With a direct connection to MITEC, Hyatt Regency Kuala Lumpur will be easily accessible for business travelers who are visiting the meeting venue. The venue is located just five miles (eight kilometers) northwest of Kuala Lumpur’s city center, and 37 miles (60 kilometers) from Kuala Lumpur International Airport.
“In addition to being a prominent hotel for us in Malaysia, the introduction of Hyatt Regency Kuala Lumpur will bring awareness to the Hyatt Regency brand in the wider region,” said Patrick Finn, senior vice president – real estate & development, Asia-Pacific for Hyatt. “The new hotel is part of our strategy to grow Hyatt’s brand presence in Malaysia, building upon the five hotels that currently operate in the region.”
“Hyatt Regency Kuala Lumpur will add to Hap Seng’s hotel development efforts with Hyatt in Malaysia, complementing the recently announced Hyatt Centric Kota Kinabalu,” said Dato’ Jorgen Bornhoft, chairman of Hap Seng Consolidated Berhad. “We chose Hyatt for this project because of our excellent past experience working together, paired with the hotel company’s established leadership reputation in the hospitality industry. We will work closely with Hyatt and Kengo Kuma to create a standout Hyatt Regency property that reflects all the elements that has made the brand a preferred choice for both business and leisure travelers over the years.”
For more information about Hyatt Regency hotels, please visit hyattregency.com.
SOURCE: Hyatt Hotels & Resorts press release.
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Rangiroa’s Hotel Kia Ora: Luxury on the Reef
After a couple of years traveling to French Polynesia, I began to notice that the territory’s resort hotels are generally populated by two types of visitors: those that are pleased to be there, and those that are pleased with themselves to be there. Both types can be found on virtually any island; it’s the proportion that changes from island to island.
On Rangiroa, there seemed to be more of the “pleased to be there” types, and it was clear many of them had been before by the way in which they pattered amongst themselves in the air-conditioned van lumbering down the island’s single concrete slab road between the airport and the Hotel Kia Ora.
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Rangiroa is one of the largest atolls in the world. It’s so big that the island of Tahiti can fit entirely inside its lagoon, and land isn’t visible from the lagoon’s center. An atoll, by the way, is essentially the bones of a taller island that once existed. Volcanic islands crept up out of the oceans eons ago, and over time became encircled with coral reefs. Over millions of years, the islands sank back into the ocean under their own weight, eventually submerging and leaving lagoons surrounded by the coral.
Atolls are the remains of those islands, little more than vegetation growing out of the reefs themselves, which barely come more than a few feet above the ocean’s surface. Unlike “high” islands with mountains that can capture clouds and moisture coming off the sea, the atolls essentially have a marine environment, not unlike an oceangoing vessel.
With cloud cover constantly blowing right across the surface of the lagoon and the atoll, it rains every day, but only for a few minutes—just enough to keep the island relatively lush, even though rainfall runs through the crushed coral ground so quickly the island often feels quite dry, in a fascinating paradox considering the ocean is visible from both sides of the narrow strip.
The surf pounds on the white coral sands from the ocean side of the atoll, while on the lagoon side it’s as tranquil as a millpond. The reef acts like a filter for sediment, which makes the lagoon shockingly clear, and when it’s sunny the water reflects a brilliant aquamarine that slowly melds to sapphire blue out into deeper water.
The Hotel Kia Ora sits in a coconut grove on the eastern half of the islet of Avatoru. Like many resorts in French Polynesia it’s a collection of thatched roof pool villas, beach, and overwater bungalows separated by tall windy coconut palms waving in the constant breeze that wafts from the ocean to the lagoon.
Guests are deposited under the shell chandelier on the open-air lobby to welcome drinks and cold towels to complete registration paperwork and chat with the activities coordinator about how to fill their days. Cars, bicycles and electric scooters can be had by the hour or day, or guests can avail themselves of the resort’s dive center. The resort can also arrange excursions to the blue lagoon or pink sand beach for snorkeling and lunch.
The Blue Lagoon excursion is a full day in a small boat, setting out across the atoll’s lagoon to a collection of islets of white sand surrounding a deep blue lagoon of striking contrast to its surroundings. There’s plenty of snorkeling with black tip sharks and other marine life in the lagoon, a demonstration of palm frond weaving, and a beachside barbecue lunch offer in view of black crested seagulls.
Back at the resort, days are spent rising to take breakfast in the Te Rairoa Restaurant where eggs are cooked to order and baguettes are served with fresh fruit and house made coconut preserves. After that, it’s a difficult decision of heading back to a garden bungalow to relax in the private plunge pool, snorkel in the lagoon, lounge by the infinity pool or perhaps take a spa treatment.
Lunches are typically pasta, fresh island fish or the Polynesian specialty poisson cru, a raw fish salad marinated in coconut milk and citrus. Dinners on a la carte evenings feature island seafood, meats from Australia and New Zealand and a host of other international dishes. Also on offer is wine from grapes grown locally on Rangiroa—the only known wine made from grapes grown on coral. Tours of the winery can be arranged at the activity desk.
During the day, light meals and snacks are available in the overwater Miki Miki Bar, which stays open for cocktails late into the evening. After a long day in the sun at the Blue Lagoon, a refreshing shower followed by a decadent ice cream sundae and perhaps a frozen cocktail from the bar is a pleasing antidote.
On Wednesday and Sunday evenings, a lavish Polynesian buffet is on offer along with the resort’s Polynesian show. In a smaller community like Rangiroa, the show is an intimate, organic affair, and many of the performers are young students of Tahitian dance who bring infectious exuberance to their craft.
Accommodations are comfortable and spacious. My garden bungalow had a cold plunge pool, outdoor shower, outdoor bath, plenty of sunny and shady seating, along with a concrete wall for privacy. Unlike private homes on the island, which must collect and store rainwater (atolls have virtually no potable groundwater), the resort has a desalinization plant. As a result, the water from every tap is entirely potable, although the resort does also provide bottled water daily.
In the lobby, there’s also a Tahitian pearl and gift shop that also sells limited sundries and stamps. Otherwise, it’s possible to rent a car or scooter and visit one of the stores on the island to resupply.
Speaking of pearls, the Tuamotus are the main center for pearl production in French Polynesia. On Rangiroa, Gauguin’s Pearl is the largest pearl farm, and they provide daily demonstrations of pearl production with free pickup from the hotel in an air-conditioned van. Other pearl shops dot the island’s single road, many without the benefit of air conditioning.
Other parts of French Polynesia might be known for glitz and status, where visitors conspicuously consume and compare the square footage of their bungalow or the international luxury brand of their resort. Many stay just long enough to check the box and disappear to the next spot on their bucket lists without ever finding themselves captive to French Polynesia’s languid spell.
On Rangiroa that spell is unavoidable. While the Hotel Kia Ora is certainly a luxury property, it’s luxury with an inherently local sensibility. Here, familiarity is fast, the guests are most likely repeat visitors and everyone is pleased to be there.
Rangiroa is roughly an hour from Papeete by air. Air Tahiti operates daily flights.
Rates start around $420 USD per night plus tax during the low season.
Anything with water in it is a sure bet, whether it’s the glassy lagoon or the tranquil private plunge pools in the pool villas.
There’s no loyalty program but that doesn’t prevent a high percentage of return guests.
Good to Know
The hotel offers transfers to and from the airport for a nominal fee.
Guest rooms are equipped with WiFi.
The hotel’s rental cars are late model with good air conditioning.
Staff at the hotel and the pearl shops are generally multilingual and speak very good English. Excursion operators often speak transactional English; conversation ability with non-French speakers can be limited, and tour narration is typically more extensive in French.
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