A city filled with historic structures now has an airport hotel located within one of its most iconic landmarks.
The TWA Hotel at New York’s John F. Kennedy International Airport opened officially Tuesday at Finnish architect Eero Saarinen’s futurist TWA Flight Center with a ribbon-cutting ceremony celebrating the long-awaited launch.
Encircled by JetBlue Airways’ Terminal 5, the 512-room hotel offers upscale accommodations finished in a 1960’s motif and housed in two low—rise towers flanking Saarinen’s Flight Center, originally dedicated on May 28, 1962.
The modernist structure itself serves as the hotel’s lobby and features a rooftop pool bar and observation deck, a airlines/classic-twa-plane-to-be-transformed-into-cocktail-bar.html” target=”_self” rel=”nofollow noopener noreferrer”>lounge within “Connie” a 1958 TWA Constellation airplane, plus branded food, beverage and retail options including a Paris Café by Jean-Georges restaurant.
The 200,000 square-foot the lobby is billed as world’s largest. Hotel guests and airport passengers transferring from JFK terminals will have access to the hotel via the airport’s AirTrain system and through Saarinen’s original passenger tubes that connect directly to Terminal 5.
The Flight Center was declared a New York City Landmark in 1994 and in 2005 earned listing on the National Register of Historic Places. It was among the first airport terminals to feature enclosed passenger jetways, closed-circuit television, a central public address system, baggage carousels, and an electromechanical split-flap display board.
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“Eero Saarinen’s cathedral to aviation has always looked toward the future,” said Tyler Morse, CEO and Managing Partner of owner and operator MCR/MORSE Development. “We restored and reimagined his landmark with the same care that he devoted to his design. Starting today, the world can enjoy this midcentury marvel for many years to come.”
The hotel also houses a Jet Age and mid-century modern museum that chronicles period design and the launch of the Jet Age, with mid-century furniture, original TWA uniforms, destination posters created for TWA by 1950s artist David Klein and other TWA memorabilia, with many donated by former TWA employees.
Over the past two years, restored Saarinen’s structure, which had been closed since 2001 and officials said was in danger of demolition.
In all, the hotel will offer six restaurants and eight bars including The Sunken Lounge, located in the historic chili pepper red-carpeted lounge and an Intelligentsia coffee bar, with coffee carts deployed throughout the hotel grounds. The hotel also features a rooftop infinity swimming pool and a 10,000 square-foot observation deck plus “Connie,” a Lockheed Constellation L-1649A airplane that houses a cocktail lounge.
A TWA Shop features an online store with a clothing and accessory collection by J.Crew and Madewell alum Somsack Sikhounmoung. The 40 pieces are available at the retail store in the TWA Hotel.
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How Will the US Hotel Experience Change Post COVID-19?
As hotel occupancy ticks up ever so slightly, the lodging industry is putting new standards in place to enhance cleaning and ensure guest safety.
One organization working overtime to make sure that these new measures are clear and communicated effectively to the public is the American Hotel & Lodging Association (AH&LA), which has created Safe Stay guidelines for the industry.
“Safe Stay was developed specifically to ensure enhanced safety for hotels guests and employees. While hotels have always employed demanding cleaning standards, this new initiative will ensure greater transparency and confidence throughout the entire hotel experience,” said Chip Rogers, president and CEO of AHLA. “The industry’s enhanced hotel cleaning practices, social interactions, and workplace protocols will continue to evolve to meet the new health and safety challenges and expectations presented by COVID-19.”
Travelers in states where shelter in place and stay at home orders have been lifted may be looking to travel and stay in a hotel soon. What will that look like in the “new normal?”
Hygiene will be the number one priority. The Safe Stay guidelines promote frequent handwashing for employees, hand sanitizer dispensers, signage, instructions for mask-wearing and more.
Major hotel brands have launched their own programs, too, partnering with brands such as Clorox and Lysol and the Mayo Clinic.
Hilton CleanStay was launched in partnership with the makers of Lysol as well as the Mayo Clinic. Marriott announced a Global Cleanliness Council, a panel of experts on everything from food and water safety, infection prevention and hygiene, and hotel operations.
Visitors will have a much more contact-less experience when they visit properties while maintaining social distancing guidelines and new standards of cleanliness.
Hilton will have a CleanStay room seal on guestroom doors and guests will no longer find shared amenities such as pens and paper in the room and room directories will be made digital.
Travelers are also likely to find keyless entry to rooms and disinfecting wipes for touching elevator buttons. Room service menus and ordering will likely be done on mobile apps.
Guests should also arrive expecting to self park their vehicles. Resorts such as Omni have limited valet services and instituted social distancing protocols where self-parking is unavailable.
There will also be limits on the number of people allowed to congregate in different areas with limited seating in lobbies, bars and restaurants in order to observe social distancing guidelines. The days of buffet dining may also be a thing of the past. AHLA guidelines say that room service should use contactless delivery and that buffets should be limited and served by an attendant in personal protective equipment. Pre-packaged and grab and go options are encouraged.
Guests may have to plan out their visits to the gym. Expect fitness centers to close multiple times per day for cleaning as well as socially distanced pool areas with lounge chairs six feet apart.
Behind the scenes there will be new cleaning technologies utilized.
One example is Marriott’s deployment of electrostatic sprayers and the use of the highest-grade disinfectant products. Electrostatic cleaning really gives a deep clean to surfaces, the spraying is a method where a device is used to apply an electric charge to a disinfectant, enabling the disinfectant to more effectively cover a surface than traditional cleaning methods.
One of the aspects of hotel stays that remains unknown is how many properties will institute temperature checks but travelers should expect the practice may become quite common.
The Venetian in Las Vegas said that it will use thermal scanners at entry points for a non-invasive temperature check.
Many properties will screen the health of their employees and include temperature checks.
Caesars Entertainment said that it will institute health screenings for all employees that include taking temperatures and COVID-19 testing.
While most hotel guidelines call for near-constant cleaning and disinfecting, travelers can also do their part.
Hand washing and the use of hand sanitizer should be frequent when traveling. Many properties plan to provide face masks and disinfectant wipes, but it doesn’t hurt to bring your own and wipe down surfaces, doorknobs and buttons.
Wearing a face mask is also recommended to protect both you and those around you.
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