Small Luxury Hotels of the World (SLH) has announced that five new member hotels have joined the brand, with Bangkok, St Tropez, Buje, Mykonos and San José del Cabo.
These newest members include:
The Sukhothai Bangkok, located in Bangkok, Thailand. Named in honor of the ancient city of Sukhothai, this 210-room hotel is surrounded by luxurious gardens and elegant lotus ponds. The hotel features a 25-meter, infinity-edged swimming pool and an on-site spa. The Sukhothai Bangkok’s fine-dining Thai restaurant, Celadon, was voted ‘Best Restaurant in Bangkok,’ with a tasting menu that comes in 6-course and 9-course options.
Hotel Lou Pinet, located in St Tropez, France. This 34-room hotel is settled in a residential area five minutes away from Places des Lices. Surrounded by large pine trees, the hotel was built to give guests a feeling of staying in a grand, luxurious private home. When guests are not enjoying their in-room bars, they can unwind at the Tata Harper Spa or spend a morning yoga session in the gardens. Lou Pinet’s famed restaurant, Beefbar, mixes street-style food with fine, high-quality ingredients to satisfy all customers.
San Canzian Village & Hotel, located in Buje, Croatia. This 24-room hotel is settled in the heart of Istria, in the 14th-century medieval village of Muzolini Donji. Guests will relish in the fertile valleys, olive gardens and vineyards that surround the hotel and experience an underrated side of Croatia. Guests who book a stay during the autumn and early winter months will have the unique chance to go white truffle hunting. In addition to providing views of beautiful scenery, San Canzian Village & Hotel is home to one of the most beautiful bars in Croatia.
Panoptis Escape, located in Mykonos, Greece. This 19-room hotel, which overlooks the picturesque Elia Beach, will be opening on May 15, 2020, and operate through October 15, 2020. The group of boutique villas offers 360-degree views of the Aegean Sea from an exclusive hilltop. Each villa features its own room concept, an outdoor spa Jacuzzi or private infinity pool and individual design. The experienced staff are present to tend to the needs of every guest, from private helicopters to yacht charters.
Villas del Mar, located in San José del Cabo, Mexico. This collection contains 13 rooms of stylish beachfront and hillside residences nestled in the luxury community of Palmilla. Villa del Mar provides exclusive name brand and Espiritu Del Mar amenities, such as the ‘Ninety Six’ private beach club and kids club. The hotel is equipped with 10,000 square feet of fitness and wellness space, though luxurious spa treatments and meals can be served in the comfort of a guest’s private villa.
Comments & Discussion
Rangiroa’s Hotel Kia Ora: Luxury on the Reef
After a couple of years traveling to French Polynesia, I began to notice that the territory’s resort hotels are generally populated by two types of visitors: those that are pleased to be there, and those that are pleased with themselves to be there. Both types can be found on virtually any island; it’s the proportion that changes from island to island.
On Rangiroa, there seemed to be more of the “pleased to be there” types, and it was clear many of them had been before by the way in which they pattered amongst themselves in the air-conditioned van lumbering down the island’s single concrete slab road between the airport and the Hotel Kia Ora.
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Rangiroa is one of the largest atolls in the world. It’s so big that the island of Tahiti can fit entirely inside its lagoon, and land isn’t visible from the lagoon’s center. An atoll, by the way, is essentially the bones of a taller island that once existed. Volcanic islands crept up out of the oceans eons ago, and over time became encircled with coral reefs. Over millions of years, the islands sank back into the ocean under their own weight, eventually submerging and leaving lagoons surrounded by the coral.
Atolls are the remains of those islands, little more than vegetation growing out of the reefs themselves, which barely come more than a few feet above the ocean’s surface. Unlike “high” islands with mountains that can capture clouds and moisture coming off the sea, the atolls essentially have a marine environment, not unlike an oceangoing vessel.
With cloud cover constantly blowing right across the surface of the lagoon and the atoll, it rains every day, but only for a few minutes—just enough to keep the island relatively lush, even though rainfall runs through the crushed coral ground so quickly the island often feels quite dry, in a fascinating paradox considering the ocean is visible from both sides of the narrow strip.
The surf pounds on the white coral sands from the ocean side of the atoll, while on the lagoon side it’s as tranquil as a millpond. The reef acts like a filter for sediment, which makes the lagoon shockingly clear, and when it’s sunny the water reflects a brilliant aquamarine that slowly melds to sapphire blue out into deeper water.
The Hotel Kia Ora sits in a coconut grove on the eastern half of the islet of Avatoru. Like many resorts in French Polynesia it’s a collection of thatched roof pool villas, beach, and overwater bungalows separated by tall windy coconut palms waving in the constant breeze that wafts from the ocean to the lagoon.
Guests are deposited under the shell chandelier on the open-air lobby to welcome drinks and cold towels to complete registration paperwork and chat with the activities coordinator about how to fill their days. Cars, bicycles and electric scooters can be had by the hour or day, or guests can avail themselves of the resort’s dive center. The resort can also arrange excursions to the blue lagoon or pink sand beach for snorkeling and lunch.
The Blue Lagoon excursion is a full day in a small boat, setting out across the atoll’s lagoon to a collection of islets of white sand surrounding a deep blue lagoon of striking contrast to its surroundings. There’s plenty of snorkeling with black tip sharks and other marine life in the lagoon, a demonstration of palm frond weaving, and a beachside barbecue lunch offer in view of black crested seagulls.
Back at the resort, days are spent rising to take breakfast in the Te Rairoa Restaurant where eggs are cooked to order and baguettes are served with fresh fruit and house made coconut preserves. After that, it’s a difficult decision of heading back to a garden bungalow to relax in the private plunge pool, snorkel in the lagoon, lounge by the infinity pool or perhaps take a spa treatment.
Lunches are typically pasta, fresh island fish or the Polynesian specialty poisson cru, a raw fish salad marinated in coconut milk and citrus. Dinners on a la carte evenings feature island seafood, meats from Australia and New Zealand and a host of other international dishes. Also on offer is wine from grapes grown locally on Rangiroa—the only known wine made from grapes grown on coral. Tours of the winery can be arranged at the activity desk.
During the day, light meals and snacks are available in the overwater Miki Miki Bar, which stays open for cocktails late into the evening. After a long day in the sun at the Blue Lagoon, a refreshing shower followed by a decadent ice cream sundae and perhaps a frozen cocktail from the bar is a pleasing antidote.
On Wednesday and Sunday evenings, a lavish Polynesian buffet is on offer along with the resort’s Polynesian show. In a smaller community like Rangiroa, the show is an intimate, organic affair, and many of the performers are young students of Tahitian dance who bring infectious exuberance to their craft.
Accommodations are comfortable and spacious. My garden bungalow had a cold plunge pool, outdoor shower, outdoor bath, plenty of sunny and shady seating, along with a concrete wall for privacy. Unlike private homes on the island, which must collect and store rainwater (atolls have virtually no potable groundwater), the resort has a desalinization plant. As a result, the water from every tap is entirely potable, although the resort does also provide bottled water daily.
In the lobby, there’s also a Tahitian pearl and gift shop that also sells limited sundries and stamps. Otherwise, it’s possible to rent a car or scooter and visit one of the stores on the island to resupply.
Speaking of pearls, the Tuamotus are the main center for pearl production in French Polynesia. On Rangiroa, Gauguin’s Pearl is the largest pearl farm, and they provide daily demonstrations of pearl production with free pickup from the hotel in an air-conditioned van. Other pearl shops dot the island’s single road, many without the benefit of air conditioning.
Other parts of French Polynesia might be known for glitz and status, where visitors conspicuously consume and compare the square footage of their bungalow or the international luxury brand of their resort. Many stay just long enough to check the box and disappear to the next spot on their bucket lists without ever finding themselves captive to French Polynesia’s languid spell.
On Rangiroa that spell is unavoidable. While the Hotel Kia Ora is certainly a luxury property, it’s luxury with an inherently local sensibility. Here, familiarity is fast, the guests are most likely repeat visitors and everyone is pleased to be there.
Rangiroa is roughly an hour from Papeete by air. Air Tahiti operates daily flights.
Rates start around $420 USD per night plus tax during the low season.
Anything with water in it is a sure bet, whether it’s the glassy lagoon or the tranquil private plunge pools in the pool villas.
There’s no loyalty program but that doesn’t prevent a high percentage of return guests.
Good to Know
The hotel offers transfers to and from the airport for a nominal fee.
Guest rooms are equipped with WiFi.
The hotel’s rental cars are late model with good air conditioning.
Staff at the hotel and the pearl shops are generally multilingual and speak very good English. Excursion operators often speak transactional English; conversation ability with non-French speakers can be limited, and tour narration is typically more extensive in French.
Comments & Discussion
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