WHY IT RATES: Those looking to travel to Asia will now have the option of staying at an award-winning brand they’re already familiar with.—Jessica Zickefoose, TravelPulse Associate Editor
sbe, the leading international hospitality group that develops, manages and operates award-winning brands, today announced the expansion of the Mondrian brand in Europe and first-ever location in Asia through the opening of new properties in Seoul, Bordeaux, and Cannes.
Mondrian Bordeaux, Mondrian Cannes and Mondrian Seoul Itaewon, represent the continued strong expansion of the brand’s international footprint and award-winning restaurants and lounges in collaboration with sbe partner Accor, including soon-to-be-announced Mondrian properties in Australia, the Dominican Republic, Germany, the Maldives, New Zealand, Puerto Rico, Singapore, Thailand, and Vietnam. This is an important element of sbe’s global expansion plan, which will encompass the addition of 50 new hotels nationally and internationally by the year 2021, of which 10 will be Mondrian hotels.
“I’m extremely proud we’re bringing an iconic hotel brand like Mondrian to one of the fastest-growing economic capitals of Asia and two of Europe’s most captivating destinations,” said sbe Founder & CEO Sam Nazarian.
“The expansion reflects our commitment to creating innovative, exclusive, and cutting-edge experiences for our customers and solidifying our global footprint in luxury hospitality. It’s been an honor to collaborate with Yojin Construction on the incredible refurbishment of the Mondrian Seoul Itaewon, and we can’t wait to showcase our premium offerings in Seoul’s bustling Itaewon neighborhood. In developing the Mondrian Cannes and Mondrian Bordeaux properties, we are investing in the modern traveler, combining classic European design elements with groundbreaking lifestyle and leisure amenities.”
“We are delighted with the successful globalization of sbe properties and very excited by the upcoming introductions of the iconic Mondrian brand within our key European, Middle East and Asia Pacific markets. Accor teams are aiming to expand further these extremely promising developments to other major gateway cities across the globe in the coming years,” said Gaurav Bhushan, Accor Chief Development Officer.
The Mondrian’s expansion into Asia and Europe comes on the heels of the brand’s recently completed $19 million renovation of its flagship Los Angeles location and announced plans for Mexico City, with Mondrian Polanco Hotel & Residences set to debut in 2021 followed by Mondrian Del Valle in 2022. What was once a luxury boutique hotel in Los Angeles has now expanded to a global hotel brand, bringing its unique brand of glamour, groundbreaking design and progressive programming to some of the world’s most culturally relevant cities, including Doha, Los Angeles, Mexico City, Miami, New York, Seoul, Cannes and Bordeaux.
About the Properties:
Arriving in Q4 2020, Mondrian Bordeaux delivers the elegance of 19th-century architecture with the ambition and innovation of 21st-century luxury. The hotel, comprising 97 rooms over three floors, stands along the charming Girone estuary of the Garonne River. Steeped in Bordeaux’s rich cultural history as a port city, Mondrian Bordeaux brings to bear classical European tastes with the modernist, contemporary feel.
Situated along Cannes’ sparkling Promenade de la Croisette, Mondrian Cannes, previously the Cannes Grand Hotel, boasts unparalleled beachfront views of the French Riviera. Housed in a glamorous 11-story building from the 1960s, Mondrian Cannes features dazzling interiors designed by Monaco-based Christophe Poyet and Emil Humnert.
The 75-room hotel neighbors an array of luxury boutiques and world-class dining options in addition to a series of sbe concepts located at the propery: Argentinian concept-driven Leynia restaurant, EllaMia coffee shop, Hyde Kitchen + Cocktails beach club which is set to open in early April 2020, and a lobby bar. Fashioned with a modern lifestyle in mind, Mondrian Cannes offers a state-of-the-art fitness center and overlooks a private beach and 4,000 m2 private garden. Forecasted to reopen in 2020, the hotel also features several adjustable meeting rooms to accommodate professional occasions.
Mondrian Seoul Itaewon
Located in Seoul’s Itaewon neighborhood, one of city’s hottest nightlife areas, the 297-room hotel refurbishment project is being led by development partner Yojin Construction and will be managed by Accor. Surrounded by a cosmopolitan mix of restaurants, shopping and entertainment, Mondrian Seoul Itaewon will feature sbe’s food and beverage brands including signature Mediterranean restaurant Cleo, multiple lobby and rooftop bars, a premium executive lounge, luxury spa facilities and Altitude pool terrace bar. The property is being redesigned by award winning Singapore-based interior design company Asylum. The hotel is scheduled to open in the second quarter of 2020.
SOURCE: sbe press release
Comments & Discussion
Rangiroa’s Hotel Kia Ora: Luxury on the Reef
After a couple of years traveling to French Polynesia, I began to notice that the territory’s resort hotels are generally populated by two types of visitors: those that are pleased to be there, and those that are pleased with themselves to be there. Both types can be found on virtually any island; it’s the proportion that changes from island to island.
On Rangiroa, there seemed to be more of the “pleased to be there” types, and it was clear many of them had been before by the way in which they pattered amongst themselves in the air-conditioned van lumbering down the island’s single concrete slab road between the airport and the Hotel Kia Ora.
MORE Hotel & Resort
Rangiroa is one of the largest atolls in the world. It’s so big that the island of Tahiti can fit entirely inside its lagoon, and land isn’t visible from the lagoon’s center. An atoll, by the way, is essentially the bones of a taller island that once existed. Volcanic islands crept up out of the oceans eons ago, and over time became encircled with coral reefs. Over millions of years, the islands sank back into the ocean under their own weight, eventually submerging and leaving lagoons surrounded by the coral.
Atolls are the remains of those islands, little more than vegetation growing out of the reefs themselves, which barely come more than a few feet above the ocean’s surface. Unlike “high” islands with mountains that can capture clouds and moisture coming off the sea, the atolls essentially have a marine environment, not unlike an oceangoing vessel.
With cloud cover constantly blowing right across the surface of the lagoon and the atoll, it rains every day, but only for a few minutes—just enough to keep the island relatively lush, even though rainfall runs through the crushed coral ground so quickly the island often feels quite dry, in a fascinating paradox considering the ocean is visible from both sides of the narrow strip.
The surf pounds on the white coral sands from the ocean side of the atoll, while on the lagoon side it’s as tranquil as a millpond. The reef acts like a filter for sediment, which makes the lagoon shockingly clear, and when it’s sunny the water reflects a brilliant aquamarine that slowly melds to sapphire blue out into deeper water.
The Hotel Kia Ora sits in a coconut grove on the eastern half of the islet of Avatoru. Like many resorts in French Polynesia it’s a collection of thatched roof pool villas, beach, and overwater bungalows separated by tall windy coconut palms waving in the constant breeze that wafts from the ocean to the lagoon.
Guests are deposited under the shell chandelier on the open-air lobby to welcome drinks and cold towels to complete registration paperwork and chat with the activities coordinator about how to fill their days. Cars, bicycles and electric scooters can be had by the hour or day, or guests can avail themselves of the resort’s dive center. The resort can also arrange excursions to the blue lagoon or pink sand beach for snorkeling and lunch.
The Blue Lagoon excursion is a full day in a small boat, setting out across the atoll’s lagoon to a collection of islets of white sand surrounding a deep blue lagoon of striking contrast to its surroundings. There’s plenty of snorkeling with black tip sharks and other marine life in the lagoon, a demonstration of palm frond weaving, and a beachside barbecue lunch offer in view of black crested seagulls.
Back at the resort, days are spent rising to take breakfast in the Te Rairoa Restaurant where eggs are cooked to order and baguettes are served with fresh fruit and house made coconut preserves. After that, it’s a difficult decision of heading back to a garden bungalow to relax in the private plunge pool, snorkel in the lagoon, lounge by the infinity pool or perhaps take a spa treatment.
Lunches are typically pasta, fresh island fish or the Polynesian specialty poisson cru, a raw fish salad marinated in coconut milk and citrus. Dinners on a la carte evenings feature island seafood, meats from Australia and New Zealand and a host of other international dishes. Also on offer is wine from grapes grown locally on Rangiroa—the only known wine made from grapes grown on coral. Tours of the winery can be arranged at the activity desk.
During the day, light meals and snacks are available in the overwater Miki Miki Bar, which stays open for cocktails late into the evening. After a long day in the sun at the Blue Lagoon, a refreshing shower followed by a decadent ice cream sundae and perhaps a frozen cocktail from the bar is a pleasing antidote.
On Wednesday and Sunday evenings, a lavish Polynesian buffet is on offer along with the resort’s Polynesian show. In a smaller community like Rangiroa, the show is an intimate, organic affair, and many of the performers are young students of Tahitian dance who bring infectious exuberance to their craft.
Accommodations are comfortable and spacious. My garden bungalow had a cold plunge pool, outdoor shower, outdoor bath, plenty of sunny and shady seating, along with a concrete wall for privacy. Unlike private homes on the island, which must collect and store rainwater (atolls have virtually no potable groundwater), the resort has a desalinization plant. As a result, the water from every tap is entirely potable, although the resort does also provide bottled water daily.
In the lobby, there’s also a Tahitian pearl and gift shop that also sells limited sundries and stamps. Otherwise, it’s possible to rent a car or scooter and visit one of the stores on the island to resupply.
Speaking of pearls, the Tuamotus are the main center for pearl production in French Polynesia. On Rangiroa, Gauguin’s Pearl is the largest pearl farm, and they provide daily demonstrations of pearl production with free pickup from the hotel in an air-conditioned van. Other pearl shops dot the island’s single road, many without the benefit of air conditioning.
Other parts of French Polynesia might be known for glitz and status, where visitors conspicuously consume and compare the square footage of their bungalow or the international luxury brand of their resort. Many stay just long enough to check the box and disappear to the next spot on their bucket lists without ever finding themselves captive to French Polynesia’s languid spell.
On Rangiroa that spell is unavoidable. While the Hotel Kia Ora is certainly a luxury property, it’s luxury with an inherently local sensibility. Here, familiarity is fast, the guests are most likely repeat visitors and everyone is pleased to be there.
Rangiroa is roughly an hour from Papeete by air. Air Tahiti operates daily flights.
Rates start around $420 USD per night plus tax during the low season.
Anything with water in it is a sure bet, whether it’s the glassy lagoon or the tranquil private plunge pools in the pool villas.
There’s no loyalty program but that doesn’t prevent a high percentage of return guests.
Good to Know
The hotel offers transfers to and from the airport for a nominal fee.
Guest rooms are equipped with WiFi.
The hotel’s rental cars are late model with good air conditioning.
Staff at the hotel and the pearl shops are generally multilingual and speak very good English. Excursion operators often speak transactional English; conversation ability with non-French speakers can be limited, and tour narration is typically more extensive in French.
Comments & Discussion
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