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Michelin-Starred Chef to Offer Exclusive Experience at JW Marriott Venice

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WHY IT RATES: The upcoming Fiola at Dopolavoro Venezia will feature a sophisticated dining experience one that takes guests on a culinary journey featuring a Michelin-starred chef.—Mia Taylor, TravelPulse Senior Writer.


JW Marriott, part of Marriott International today announced that award-winning chef and restaurateur, Fabio Trabocchi will take over the operations of JW Marriott Venice Resort & Spa’s fine-dining restaurant.

Set to open in April 2019, the hotel’s existing fine-dining culinary concept will be reinvented as ‘Fiola at Dopolavoro Venezia,’ featuring a sophisticated yet luxurious ambiance coupled with striking architectural details that date back to the 1920s.

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“We are delighted to welcome Fabio Trabocchi to JW Marriott Venice Resort & Spa and are excited to lead our guests through a dynamic culinary journey with the unveiling of Fiola at Dopolavoro Venezia,” said Mitzi Gaskins, vice president & global brand leader, JW Marriott. “Fiola at Dopolavoro Venezia will feature a vibrant menu thoughtfully curated by Trabocchi, with cuisines deeply rooted in traditional flavors from Italy and the Adriatic.”

Nestled inside JW Marriott Venice Resort & Spa, the city’s premier hotel that enjoys a splendid location on Venice’s private island, Isola delle Rose, Fiola at Dopolavoro Venezia will incorporate culinary highlights from the celebrated menu of Trabocchi’s existing Michelin-starred restaurant, Fiola DC.

Guests can anticipate dishes that combine seasonal ingredients locally sourced from Venice’s famous, centuries-old Rialto Market, the Adriatic Sea, as well as vegetables and exclusive olive oil from the private island’s own vegetable garden and olive grove.

The menu will change daily and provide a nostalgic twist on traditional Venetian cuisine prepared with a modern presentation and standout dishes such as Fiola Lobster Ravioli, Bassano White Asparagus and Caviar, Foie Gras alla Veneziana, Moeche col pien (soft-shell crabs from the Venetian lagoon), Venetian Style Tuna Crudo (a daily-changing crudo option, finished tableside), and Vanilla Fried Pastry Cream and Corbezzolo Honey.

Guests can also enjoy Trabocchi’s modern take on the classic Venetian cicchetti (local bites) for the Aperitivo.

“The debut of Fiola at Dopolavoro Venezia is a significant milestone as it marks Fiola’s expansion internationally in the most magical city I know, as well as a personal homecoming as I announce my return to Italy after so many years abroad,” said Fabio Trabocchi, Chef and Restaurateur. “We look forward to another exciting chapter for Fiola and are eager to offer the discerning guests at JW Marriott Venice Resort & Spa signature dishes that incorporate local Venetian flare. Our menu was inspired by the city’s romantic atmosphere and we are thrilled to open the doors to our newest location.”

Fabio Trabocchi, who participated in the inaugural Venice Food & Wine Festival at JW Marriott Venice Resort & Spa in May 2018 and will be joining the soon to be announced festival again in 2019, manages an impressive portfolio of iconic restaurants in the United States with his wife and business partner, Maria Font Trabocchi, including: Fiola DC, Fiola Miami, Fiola Mare, Sfoglina Pasta House, and Del Mar. The Trabocchis’ growing restaurant group has received numerous accolades including a Michelin star at Fiola DC, the group’s fine-dining flagship restaurant.

Both Fabio and Maria Trabocchi stand behind their commitment to providing guests with a world-class dining experience while making them feel at home the moment they walk into each of their restaurants.


SOURCE: Marriott press release

This post was published by our news partner: TravelPulse.com | Article Source |

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Drury Hotels Announces New Protocols and Partnership With Ecolab

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WHY IT RATES: Drury Hotels has enhanced sanitization initiatives so travelers can have peace of mind during their stays. —Codie Liermann, Associate Editor


Drury Hotels Company is partnering with Ecolab Inc. – a global leader in hygiene and infection prevention solutions for the hospitality industry – to keep its guests and team members safe. In this collaborative effort, Drury will use Ecolab products as part of enhanced cleaning and disinfecting procedures in its more than 150 hotels nationwide.

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“The COVID-19 pandemic has heightened people’s awareness of the spread of germs and the need for increased sanitization,” said Alison Casler, chief human resources officer of Drury Hotels. “Our Travel Happy® Again, Clean + Safe initiatives, solidified by our partnership with Ecolab, have allowed us to confidently deliver a higher level of cleanliness and safety for our guests and team members.”

In addition to partnering with Ecolab, Drury has updated its check-in procedure to reduce contact, implemented visual cues for social distancing and modified the service for its free hot breakfast and evening reception.

Drury has continued to serve the communities where the company has hotels by keeping all of its hotels open to provide lodging to traditional guests as well as to first responders and essential frontline workers.

“For more than 45 years, Drury Hotels has focused on providing clean rooms and exceptional service,” said Chuck Drury, president and CEO of Drury Hotels. “This is particularly important today as we adjust to living with COVID-19. The enhancements being made throughout our hotels will help ensure a clean, safe environment, so our guests can feel comfortable and confident while staying with us.”

More information about Drury Hotels’ ongoing efforts to keep guests and team members safe can be found on the company’s Travel Happy Again, Clean + Safe website.

Drury Hotels has been family-owned and operated since 1973. For a complete listing of all Drury hotels or for reservations, visit www.druryhotels.com or call 1-800-DRURYINN.


SOURCE: Drury Hotels press release.

This post was published by our news partner: TravelPulse.com | Article Source

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